{"id":10828,"date":"2023-05-10T12:35:21","date_gmt":"2023-05-10T10:35:21","guid":{"rendered":"https:\/\/www.canvallsrestaurant.com\/carta-de-can-valls\/"},"modified":"2026-01-09T13:49:39","modified_gmt":"2026-01-09T12:49:39","slug":"carta-de-can-valls","status":"publish","type":"page","link":"https:\/\/www.canvallsrestaurant.com\/es\/carta-de-can-valls\/","title":{"rendered":"Carta de Can Valls"},"content":{"rendered":"[vc_section][vc_row el_id=”container_cuina_iaia”][vc_column][vc_empty_space height=”100px”][vc_column_text]\n

Platos tradicionales de Can Valls<\/span><\/strong><\/p>\n

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\u00a0<\/div>\n<\/div>\n[\/vc_column_text][vc_column_text]\n

Entrantes fr\u00edos<\/span><\/p>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row equal_height=”yes”][vc_column width=”1\/2″ css=”.vc_custom_1683717230652{margin-right: 50px !important;margin-bottom: 25px !important;margin-left: 50px !important;border-bottom-width: 1px !important;padding-top: 0px !important;padding-right: 0px !important;padding-left: 0px !important;border-bottom-color: rgba(0,0,0,0.1) !important;border-bottom-style: solid !important;}”][vc_column_text]\n

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Ensalada de queso de cabra gratinado con compota de higos<\/div>\n
14,00 \u20ac<\/div>\n<\/div>\n[\/vc_column_text][\/vc_column][vc_column width=”1\/2″ css=”.vc_custom_1683717259677{margin-right: 50px !important;margin-bottom: 25px !important;margin-left: 50px !important;border-bottom-width: 1px !important;padding-top: 0px !important;padding-right: 0px !important;padding-left: 0px !important;border-bottom-color: rgba(0,0,0,0.1) !important;border-bottom-style: solid !important;}”][vc_column_text]\n
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Jam\u00f3n ib\u00e9rico con chapata tostada<\/div>\n
27,00 \u20ac<\/div>\n<\/div>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row equal_height=”yes”][vc_column width=”1\/2″ css=”.vc_custom_1683717188070{margin-right: 50px !important;margin-bottom: 25px !important;margin-left: 50px !important;border-bottom-width: 1px !important;padding-top: 0px !important;padding-right: 0px !important;padding-left: 0px !important;border-bottom-color: rgba(0,0,0,0.1) !important;border-bottom-style: solid !important;}” el_class=”item_carta”][vc_column_text]\n
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Carpaccio de bacalao con tomate natural y or\u00e9gano<\/div>\n
17,15 \u20ac<\/div>\n<\/div>\n[\/vc_column_text][\/vc_column][vc_column width=”1\/2″ css=”.vc_custom_1683716993931{margin-right: 50px !important;margin-bottom: 25px !important;margin-left: 50px !important;border-bottom-width: 1px !important;padding-top: 0px !important;padding-right: 0px !important;padding-left: 0px !important;border-bottom-color: rgba(0,0,0,0.1) !important;border-bottom-style: solid !important;}”][vc_column_text]\n
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Anchoas de l\u2019Escala colgadas, con pimiento asado y chapata tostada (8 filetes)<\/div>\n
18,90\u20ac<\/div>\n<\/div>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row equal_height=”yes”][vc_column width=”1\/2″ css=”.vc_custom_1683717359311{margin-right: 50px !important;margin-bottom: 25px !important;margin-left: 50px !important;border-bottom-width: 1px !important;padding-top: 0px !important;padding-right: 0px !important;padding-left: 0px !important;border-bottom-color: rgba(0,0,0,0.1) !important;border-bottom-style: solid !important;}”][vc_column_text]\n
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Tabla de embutidos de Can Valls con chapata tostada<\/div>\n

Recomendada para dos personas<\/small><\/p>\n<\/div>\n<\/div>\n

17,00 \u20ac<\/div>\n<\/div>\n
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\u00a0<\/div>\n<\/div>\n[\/vc_column_text][\/vc_column][vc_column width=”1\/2″ css=”.vc_custom_1683717386969{margin-right: 50px !important;margin-bottom: 25px !important;margin-left: 50px !important;border-bottom-width: 1px !important;padding-top: 0px !important;padding-right: 0px !important;padding-left: 0px !important;border-bottom-color: rgba(0,0,0,0.1) !important;border-bottom-style: solid !important;}”][vc_column_text]\n
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Terrina de foie artesanal con compota de higo, pan de especias y frutos secos<\/div>\n
19,50 \u20ac<\/div>\n<\/div>\n[\/vc_column_text][\/vc_column][\/vc_row][\/vc_section][vc_section][vc_row][vc_column][vc_empty_space height=”50px”][vc_column_text]\n

Entrantes calientes<\/span><\/p>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row equal_height=”yes”][vc_column width=”1\/2″ css=”.vc_custom_1683717230652{margin-right: 50px !important;margin-bottom: 25px !important;margin-left: 50px !important;border-bottom-width: 1px !important;padding-top: 0px !important;padding-right: 0px !important;padding-left: 0px !important;border-bottom-color: rgba(0,0,0,0.1) !important;border-bottom-style: solid !important;}”][vc_column_text]\n

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Canelones de la \u201ciaia\u201d<\/div>\n
14,80 \u20ac<\/div>\n<\/div>\n[\/vc_column_text][\/vc_column][vc_column width=”1\/2″ css=”.vc_custom_1683717259677{margin-right: 50px !important;margin-bottom: 25px !important;margin-left: 50px !important;border-bottom-width: 1px !important;padding-top: 0px !important;padding-right: 0px !important;padding-left: 0px !important;border-bottom-color: rgba(0,0,0,0.1) !important;border-bottom-style: solid !important;}”][vc_column_text]\n
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Callos \u201cpota y tripa\u201d ligeramente picantes<\/div>\n
14,80 \u20ac<\/div>\n<\/div>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row equal_height=”yes”][vc_column width=”1\/2″ css=”.vc_custom_1683726311959{margin-right: 50px !important;margin-bottom: 25px !important;margin-left: 50px !important;border-bottom-width: 1px !important;padding-top: 0px !important;padding-right: 0px !important;padding-left: 0px !important;border-bottom-color: rgba(0,0,0,0.1) !important;border-bottom-style: solid !important;}” el_class=”item_carta”][vc_column_text]\n
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Caracoles a la lata con sofrito de tomate<\/div>\n
16,80 \u20ac<\/div>\n<\/div>\n[\/vc_column_text][\/vc_column][vc_column width=”1\/2″ css=”.vc_custom_1683716993931{margin-right: 50px !important;margin-bottom: 25px !important;margin-left: 50px !important;border-bottom-width: 1px !important;padding-top: 0px !important;padding-right: 0px !important;padding-left: 0px !important;border-bottom-color: rgba(0,0,0,0.1) !important;border-bottom-style: solid !important;}”][vc_column_text]\n
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Sangre y perdiz de cordero de nuestra carnicer\u00eda<\/div>\n
14,20 \u20ac<\/div>\n<\/div>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row equal_height=”yes”][vc_column width=”1\/2″ css=”.vc_custom_1683717359311{margin-right: 50px !important;margin-bottom: 25px !important;margin-left: 50px !important;border-bottom-width: 1px !important;padding-top: 0px !important;padding-right: 0px !important;padding-left: 0px !important;border-bottom-color: rgba(0,0,0,0.1) !important;border-bottom-style: solid !important;}”][vc_column_text]\n
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Verduras a la brasa con salsa romesco<\/div>\n
18,80 \u20ac<\/div>\n<\/div>\n[\/vc_column_text][\/vc_column][vc_column width=”1\/2″ css=”.vc_custom_1683717386969{margin-right: 50px !important;margin-bottom: 25px !important;margin-left: 50px !important;border-bottom-width: 1px !important;padding-top: 0px !important;padding-right: 0px !important;padding-left: 0px !important;border-bottom-color: rgba(0,0,0,0.1) !important;border-bottom-style: solid !important;}”][\/vc_column][\/vc_row][vc_row equal_height=”yes”][vc_column width=”1\/2″ css=”.vc_custom_1683726398563{margin-right: 50px !important;margin-bottom: 25px !important;margin-left: 50px !important;padding-top: 0px !important;padding-right: 0px !important;padding-left: 0px !important;}”][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space height=”25px”][vc_separator el_width=”20″][vc_column_text]\n

Pan 1,65 \u20ac | \u00bd raci\u00f3n de chapata tostada 1,85 \u20ac
Pan r\u00fastico redondo sin gluten de 100 g 3,00 \u20ac
* Plato con opci\u00f3n de pan sin gluten 2,00 \u20ac suplemento<\/small><\/p>\n[\/vc_column_text][vc_separator el_width=”20″][\/vc_column][\/vc_row][\/vc_section][vc_section][vc_row el_id=”container_cuina_david”][vc_column][vc_empty_space height=”50px”][vc_column_text]\n

La cocina de David<\/span><\/strong><\/p>\n[\/vc_column_text][vc_column_text]\n

Entrantes fr\u00edos<\/span><\/p>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row equal_height=”yes”][vc_column width=”1\/2″ css=”.vc_custom_1683717230652{margin-right: 50px !important;margin-bottom: 25px !important;margin-left: 50px !important;border-bottom-width: 1px !important;padding-top: 0px !important;padding-right: 0px !important;padding-left: 0px !important;border-bottom-color: rgba(0,0,0,0.1) !important;border-bottom-style: solid !important;}”][vc_column_text]\n

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Ensalada C\u00e9sar con lechuga km 0, picatostes de pan tostado con avellanas, crujiente de pollo y tomate dulce natural<\/div>\n
18,00 \u20ac<\/div>\n<\/div>\n[\/vc_column_text][\/vc_column][vc_column width=”1\/2″ css=”.vc_custom_1683717259677{margin-right: 50px !important;margin-bottom: 25px !important;margin-left: 50px !important;border-bottom-width: 1px !important;padding-top: 0px !important;padding-right: 0px !important;padding-left: 0px !important;border-bottom-color: rgba(0,0,0,0.1) !important;border-bottom-style: solid !important;}”][vc_column_text]\n
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Steak tartar de filete de ternera cortado a cuchillo al momento, con yema de codorniz y brioche<\/div>\n

Se puede ajustar el punto de picante del 1 al 10 y se presenta para probar antes de servir.<\/small><\/p>\n<\/div>\n<\/div>\n

27,80 \u20ac<\/div>\n<\/div>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row equal_height=”yes”][vc_column width=”1\/2″ css=”.vc_custom_1683717188070{margin-right: 50px !important;margin-bottom: 25px !important;margin-left: 50px !important;border-bottom-width: 1px !important;padding-top: 0px !important;padding-right: 0px !important;padding-left: 0px !important;border-bottom-color: rgba(0,0,0,0.1) !important;border-bottom-style: solid !important;}” el_class=”item_carta”][vc_column_text]\n
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Burrata cremosa con confitura de tomate y cacahuete garapi\u00f1ado<\/div>\n
19,20 \u20ac<\/div>\n<\/div>\n
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\u00a0<\/div>\n<\/div>\n[\/vc_column_text][\/vc_column][vc_column width=”1\/2″ css=”.vc_custom_1683716993931{margin-right: 50px !important;margin-bottom: 25px !important;margin-left: 50px !important;border-bottom-width: 1px !important;padding-top: 0px !important;padding-right: 0px !important;padding-left: 0px !important;border-bottom-color: rgba(0,0,0,0.1) !important;border-bottom-style: solid !important;}”][vc_column_text]\n
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Tartar de salm\u00f3n marinado en casa<\/div>\n
17,35 \u20ac<\/div>\n<\/div>\n
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\u00a0<\/div>\n<\/div>\n[\/vc_column_text][\/vc_column][\/vc_row][\/vc_section][vc_section][vc_row][vc_column][vc_empty_space height=”50px”][vc_column_text]\n

Entrantes calientes<\/span><\/p>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row equal_height=”yes”][vc_column width=”1\/2″ css=”.vc_custom_1683717230652{margin-right: 50px !important;margin-bottom: 25px !important;margin-left: 50px !important;border-bottom-width: 1px !important;padding-top: 0px !important;padding-right: 0px !important;padding-left: 0px !important;border-bottom-color: rgba(0,0,0,0.1) !important;border-bottom-style: solid !important;}”][vc_column_text]\n

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Estas croquetas son elaboradas a mano y nos referimos a ellas como \u201ccroquetots<\/em>\u201d: textura cre\u00admosa con un empanado crujiente y muy poca bechamel \u2014 pura delicatessen).<\/small><\/div>\n
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La de pollo asado<\/div>\n
u. 3,80 \u20ac<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n[\/vc_column_text][vc_column_text]\n
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La de butifarra negra y manzana caramelizada<\/div>\n
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u. 4,70 \u20ac<\/div>\n<\/div>\n<\/div>\n[\/vc_column_text][\/vc_column][vc_column width=”1\/2″ css=”.vc_custom_1683717259677{margin-right: 50px !important;margin-bottom: 25px !important;margin-left: 50px !important;border-bottom-width: 1px !important;padding-top: 0px !important;padding-right: 0px !important;padding-left: 0px !important;border-bottom-color: rgba(0,0,0,0.1) !important;border-bottom-style: solid !important;}”][vc_column_text]\n
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Canel\u00f3n gigante de pollo asado con foie y trufa, acompa\u00f1ado de salsa de ceps y l\u00e1minas de parmesano<\/div>\n
17,35 \u20ac<\/div>\n<\/div>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row equal_height=”yes”][vc_column width=”1\/2″ css=”.vc_custom_1683717230652{margin-right: 50px !important;margin-bottom: 25px !important;margin-left: 50px !important;border-bottom-width: 1px !important;padding-top: 0px !important;padding-right: 0px !important;padding-left: 0px !important;border-bottom-color: rgba(0,0,0,0.1) !important;border-bottom-style: solid !important;}”][vc_column_text]\n
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Alcachofas rebozadas con miel, polvo de avellana y queso parmesano<\/div>\n
14,20 \u20ac<\/div>\n<\/div>\n[\/vc_column_text][\/vc_column][vc_column width=”1\/2″ css=”.vc_custom_1683717259677{margin-right: 50px !important;margin-bottom: 25px !important;margin-left: 50px !important;border-bottom-width: 1px !important;padding-top: 0px !important;padding-right: 0px !important;padding-left: 0px !important;border-bottom-color: rgba(0,0,0,0.1) !important;border-bottom-style: solid !important;}”][vc_column_text]\n
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Pulpo a la gallega con parmentier de patata<\/div>\n
24,60 \u20ac<\/div>\n<\/div>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row equal_height=”yes”][vc_column width=”1\/2″ css=”.vc_custom_1683717230652{margin-right: 50px !important;margin-bottom: 25px !important;margin-left: 50px !important;border-bottom-width: 1px !important;padding-top: 0px !important;padding-right: 0px !important;padding-left: 0px !important;border-bottom-color: rgba(0,0,0,0.1) !important;border-bottom-style: solid !important;}”][vc_column_text]\n
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Calamares a la andaluza con calamar fresco fileteado y rebozado en harina de garbanzo, acompa\u00f1ados de mayonesa de tinta de calamar<\/div>\n
15,00 \u20ac<\/div>\n<\/div>\n
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\u00a0<\/div>\n<\/div>\n[\/vc_column_text][\/vc_column][vc_column width=”1\/2″ css=”.vc_custom_1683717259677{margin-right: 50px !important;margin-bottom: 25px !important;margin-left: 50px !important;border-bottom-width: 1px !important;padding-top: 0px !important;padding-right: 0px !important;padding-left: 0px !important;border-bottom-color: rgba(0,0,0,0.1) !important;border-bottom-style: solid !important;}”][\/vc_column][\/vc_row][\/vc_section][vc_section][vc_row][vc_column][vc_empty_space height=”50px”][vc_column_text]\n

La cocina de la \u201ciaia\u201d<\/span><\/strong><\/p>\n[\/vc_column_text][vc_column_text]\n

Pescado y marisco<\/span><\/p>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row equal_height=”yes”][vc_column width=”1\/2″ css=”.vc_custom_1683717230652{margin-right: 50px !important;margin-bottom: 25px !important;margin-left: 50px !important;border-bottom-width: 1px !important;padding-top: 0px !important;padding-right: 0px !important;padding-left: 0px !important;border-bottom-color: rgba(0,0,0,0.1) !important;border-bottom-style: solid !important;}”][vc_column_text]\n

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Lomo de bacalao con muselina de ajo<\/div>\n
23,10 \u20ac<\/div>\n<\/div>\n[\/vc_column_text][\/vc_column][vc_column width=”1\/2″ css=”.vc_custom_1683717259677{margin-right: 50px !important;margin-bottom: 25px !important;margin-left: 50px !important;border-bottom-width: 1px !important;padding-top: 0px !important;padding-right: 0px !important;padding-left: 0px !important;border-bottom-color: rgba(0,0,0,0.1) !important;border-bottom-style: solid !important;}”][vc_column_text]\n
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Suquet de rape de la costa con bogavante<\/div>\n

(1 pieza de rape y medio bogavante)<\/small><\/p>\n<\/div>\n<\/div>\n

44,90 \u20ac<\/div>\n<\/div>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row equal_height=”yes”][vc_column width=”1\/2″ css=”.vc_custom_1683717230652{margin-right: 50px !important;margin-bottom: 25px !important;margin-left: 50px !important;border-bottom-width: 1px !important;padding-top: 0px !important;padding-right: 0px !important;padding-left: 0px !important;border-bottom-color: rgba(0,0,0,0.1) !important;border-bottom-style: solid !important;}”][vc_column_text]\n
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Rape a la plancha<\/div>\n
26,40 \u20ac<\/div>\n<\/div>\n[\/vc_column_text][\/vc_column][\/vc_row][\/vc_section][vc_section][vc_row][vc_column][vc_empty_space height=”50px”][vc_column_text]\n

La clova de Can Valls<\/span><\/p>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row equal_height=”yes”][vc_column width=”1\/2″ css=”.vc_custom_1683717230652{margin-right: 50px !important;margin-bottom: 25px !important;margin-left: 50px !important;border-bottom-width: 1px !important;padding-top: 0px !important;padding-right: 0px !important;padding-left: 0px !important;border-bottom-color: rgba(0,0,0,0.1) !important;border-bottom-style: solid !important;}”][vc_column_text]\n

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Assortido de mariscos<\/div>\n

(principalmente mejillones, almejas y navajas)<\/small><\/p>\n<\/div>\n<\/div>\n

18,80 \u20ac<\/div>\n<\/div>\n[\/vc_column_text][\/vc_column][vc_column width=”1\/2″ css=”.vc_custom_1683717259677{margin-right: 50px !important;margin-bottom: 25px !important;margin-left: 50px !important;border-bottom-width: 1px !important;padding-top: 0px !important;padding-right: 0px !important;padding-left: 0px !important;border-bottom-color: rgba(0,0,0,0.1) !important;border-bottom-style: solid !important;}”][vc_column_text]\n
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Navajas<\/div>\n
22,05 \u20ac<\/div>\n<\/div>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row equal_height=”yes”][vc_column width=”1\/2″ css=”.vc_custom_1683717230652{margin-right: 50px !important;margin-bottom: 25px !important;margin-left: 50px !important;border-bottom-width: 1px !important;padding-top: 0px !important;padding-right: 0px !important;padding-left: 0px !important;border-bottom-color: rgba(0,0,0,0.1) !important;border-bottom-style: solid !important;}”][vc_column_text]\n
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Mejillones<\/div>\n
12,10 \u20ac<\/div>\n<\/div>\n[\/vc_column_text][\/vc_column][vc_column width=”1\/2″ css=”.vc_custom_1683717259677{margin-right: 50px !important;margin-bottom: 25px !important;margin-left: 50px !important;border-bottom-width: 1px !important;padding-top: 0px !important;padding-right: 0px !important;padding-left: 0px !important;border-bottom-color: rgba(0,0,0,0.1) !important;border-bottom-style: solid !important;}”][vc_column_text]\n
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Almejas<\/div>\n
21,80 \u20ac<\/div>\n<\/div>\n[\/vc_column_text][\/vc_column][\/vc_row][\/vc_section][vc_section][vc_row][vc_column][vc_empty_space height=”50px”][vc_column_text]\n

Asados y carnes a la brasa<\/span><\/p>\n

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\u00a0<\/div>\n<\/div>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row equal_height=”yes”][vc_column width=”1\/2″ css=”.vc_custom_1683717230652{margin-right: 50px !important;margin-bottom: 25px !important;margin-left: 50px !important;border-bottom-width: 1px !important;padding-top: 0px !important;padding-right: 0px !important;padding-left: 0px !important;border-bottom-color: rgba(0,0,0,0.1) !important;border-bottom-style: solid !important;}”][vc_column_text]\n
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Costillas de cordero a la brasa<\/div>\n
26,70 \u20ac<\/div>\n<\/div>\n[\/vc_column_text][\/vc_column][vc_column width=”1\/2″ css=”.vc_custom_1683717259677{margin-right: 50px !important;margin-bottom: 25px !important;margin-left: 50px !important;border-bottom-width: 1px !important;padding-top: 0px !important;padding-right: 0px !important;padding-left: 0px !important;border-bottom-color: rgba(0,0,0,0.1) !important;border-bottom-style: solid !important;}”][vc_column_text]\n
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Magret de pato a la plancha<\/div>\n
18,80 \u20ac<\/div>\n<\/div>\n
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\u00a0<\/div>\n<\/div>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row equal_height=”yes”][vc_column width=”1\/2″ css=”.vc_custom_1683717230652{margin-right: 50px !important;margin-bottom: 25px !important;margin-left: 50px !important;border-bottom-width: 1px !important;padding-top: 0px !important;padding-right: 0px !important;padding-left: 0px !important;border-bottom-color: rgba(0,0,0,0.1) !important;border-bottom-style: solid !important;}”][vc_column_text]\n
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Entrecot de ternera de Girona madurado 30 d\u00edas a la brasa (m\u00ednimo 550 g)<\/div>\n
32,50 \u20ac<\/div>\n<\/div>\n[\/vc_column_text][\/vc_column][vc_column width=”1\/2″ css=”.vc_custom_1683717259677{margin-right: 50px !important;margin-bottom: 25px !important;margin-left: 50px !important;border-bottom-width: 1px !important;padding-top: 0px !important;padding-right: 0px !important;padding-left: 0px !important;border-bottom-color: rgba(0,0,0,0.1) !important;border-bottom-style: solid !important;}”][vc_column_text]\n
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Una de las mejores butifarras que habr\u00e1s probado nunca.
Hecha en la carnicer\u00eda del t\u00edo Jordi!
<\/small><\/div>\n
\u00a0<\/div>\n<\/div>\n
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A la brasa con alubias, 185 g<\/div>\n
\u00a0<\/div>\n
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14,00 \u20ac<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n[\/vc_column_text][vc_column_text]\n
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En sart\u00e9n con cebolla y huevo, 320 g<\/div>\n
23,00 \u20ac<\/div>\n<\/div>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space height=”25px”][vc_separator el_width=”20″][vc_column_text]\n

Salsas para acompa\u00f1ar: roquefort, Jabugo u Oporto 2,00 \u20ac<\/small><\/p>\n[\/vc_column_text][vc_separator el_width=”20″][\/vc_column][\/vc_row][\/vc_section][vc_section][vc_row][vc_column][vc_empty_space height=”50px”][vc_column_text]\n

La cocina de David<\/span><\/strong><\/p>\n[\/vc_column_text][vc_column_text]\n

Pescado y marisco<\/span><\/p>\n[\/vc_column_text][vc_column_text]\n

Consulte los peces de lonja que tenemos hoy y los pesos;
Gallo de San Pedro, lubina, escorpora\u2026 tenemos piezas para 1 o m\u00e1s personas.
Estos peces los podemos hacer a la plancha o al ajo.<\/p>\n[\/vc_column_text][vc_empty_space height=”50px”][\/vc_column][\/vc_row][vc_row equal_height=”yes”][vc_column width=”1\/2″ css=”.vc_custom_1683717230652{margin-right: 50px !important;margin-bottom: 25px !important;margin-left: 50px !important;border-bottom-width: 1px !important;padding-top: 0px !important;padding-right: 0px !important;padding-left: 0px !important;border-bottom-color: rgba(0,0,0,0.1) !important;border-bottom-style: solid !important;}”][vc_column_text]\n

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Esc\u00f3rpora fileteada y frita con verduras<\/div>\n
s\/m<\/div>\n<\/div>\n
\n
\u00a0<\/div>\n<\/div>\n[\/vc_column_text][\/vc_column][vc_column width=”1\/2″ css=”.vc_custom_1683717259677{margin-right: 50px !important;margin-bottom: 25px !important;margin-left: 50px !important;border-bottom-width: 1px !important;padding-top: 0px !important;padding-right: 0px !important;padding-left: 0px !important;border-bottom-color: rgba(0,0,0,0.1) !important;border-bottom-style: solid !important;}”][vc_column_text]\n
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Gambas frescas de Blanes a la plancha, 6 u.<\/div>\n
s\/m<\/div>\n<\/div>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row equal_height=”yes”][vc_column width=”1\/2″ css=”.vc_custom_1683717230652{margin-right: 50px !important;margin-bottom: 25px !important;margin-left: 50px !important;border-bottom-width: 1px !important;padding-top: 0px !important;padding-right: 0px !important;padding-left: 0px !important;border-bottom-color: rgba(0,0,0,0.1) !important;border-bottom-style: solid !important;}”][vc_column_text]\n
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Ostras francesas<\/div>\n
u. 4,45 \u20ac\u00a0<\/div>\n<\/div>\n[\/vc_column_text][\/vc_column][vc_column width=”1\/2″ css=”.vc_custom_1683717259677{margin-right: 50px !important;margin-bottom: 25px !important;margin-left: 50px !important;border-bottom-width: 1px !important;padding-top: 0px !important;padding-right: 0px !important;padding-left: 0px !important;border-bottom-color: rgba(0,0,0,0.1) !important;border-bottom-style: solid !important;}”][vc_column_text]\n
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Bogavante gratinado con muselina de ajo y almendra laminada<\/div>\n
s\/m<\/div>\n<\/div>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row equal_height=”yes”][vc_column width=”1\/2″ css=”.vc_custom_1683717230652{margin-right: 50px !important;margin-bottom: 25px !important;margin-left: 50px !important;border-bottom-width: 1px !important;padding-top: 0px !important;padding-right: 0px !important;padding-left: 0px !important;border-bottom-color: rgba(0,0,0,0.1) !important;border-bottom-style: solid !important;}”][vc_column_text]\n
\n
Vieiras con crema de calabaza, verduritas y crujiente de jam\u00f3n sobre chips de puerro<\/div>\n
22,05 \u20ac<\/div>\n<\/div>\n[\/vc_column_text][\/vc_column][vc_column width=”1\/2″ css=”.vc_custom_1683717259677{margin-right: 50px !important;margin-bottom: 25px !important;margin-left: 50px !important;border-bottom-width: 1px !important;padding-top: 0px !important;padding-right: 0px !important;padding-left: 0px !important;border-bottom-color: rgba(0,0,0,0.1) !important;border-bottom-style: solid !important;}”][vc_column_text]\n
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Bogavante*<\/div>\n
s\/m\u00a0<\/div>\n<\/div>\n
\n
\u00a0<\/div>\n<\/div>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row equal_height=”yes”][vc_column width=”1\/2″ css=”.vc_custom_1683717230652{margin-right: 50px !important;margin-bottom: 25px !important;margin-left: 50px !important;border-bottom-width: 1px !important;padding-top: 0px !important;padding-right: 0px !important;padding-left: 0px !important;border-bottom-color: rgba(0,0,0,0.1) !important;border-bottom-style: solid !important;}”][vc_column_text]\n
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Rape de costa a la plancha, al horno o \u201cal l\u2019allet\u201d<\/div>\n<\/div>\n
27,50 \u20ac<\/div>\n<\/div>\n
\n
\u00a0<\/div>\n<\/div>\n[\/vc_column_text][\/vc_column][vc_column width=”1\/2″ css=”.vc_custom_1683717259677{margin-right: 50px !important;margin-bottom: 25px !important;margin-left: 50px !important;border-bottom-width: 1px !important;padding-top: 0px !important;padding-right: 0px !important;padding-left: 0px !important;border-bottom-color: rgba(0,0,0,0.1) !important;border-bottom-style: solid !important;}”][vc_column_text]\n

* SUPLEMENTO Bogavante azul de nuestra costa +16,00 \u20ac\/u.<\/small><\/p>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row equal_height=”yes”][vc_column css=”.vc_custom_1683728960085{margin-right: 50px !important;margin-bottom: 25px !important;margin-left: 50px !important;padding-top: 0px !important;padding-right: 0px !important;padding-left: 0px !important;}”][\/vc_column][\/vc_row][\/vc_section][vc_section][vc_row][vc_column][vc_empty_space height=”50px”][vc_column_text]\n

Asados y carnes a la brasa<\/span><\/p>\n

\n
\u00a0<\/div>\n<\/div>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row equal_height=”yes”][vc_column width=”1\/2″ css=”.vc_custom_1683717230652{margin-right: 50px !important;margin-bottom: 25px !important;margin-left: 50px !important;border-bottom-width: 1px !important;padding-top: 0px !important;padding-right: 0px !important;padding-left: 0px !important;border-bottom-color: rgba(0,0,0,0.1) !important;border-bottom-style: solid !important;}”][vc_column_text]\n
\n
Medall\u00f3n de manitas de cerdo deshuesadas sobre cremoso de patata<\/div>\n
19,80 \u20ac<\/div>\n<\/div>\n[\/vc_column_text][\/vc_column][vc_column width=”1\/2″ css=”.vc_custom_1683717259677{margin-right: 50px !important;margin-bottom: 25px !important;margin-left: 50px !important;border-bottom-width: 1px !important;padding-top: 0px !important;padding-right: 0px !important;padding-left: 0px !important;border-bottom-color: rgba(0,0,0,0.1) !important;border-bottom-style: solid !important;}”][vc_column_text]\n
\n
Solomillo de ternera de Girona marcado a la plancha con foie de pato y reducci\u00f3n de PX<\/div>\n
30,50 \u20ac<\/div>\n<\/div>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row equal_height=”yes”][vc_column width=”1\/2″ css=”.vc_custom_1683717230652{margin-right: 50px !important;margin-bottom: 25px !important;margin-left: 50px !important;border-bottom-width: 1px !important;padding-top: 0px !important;padding-right: 0px !important;padding-left: 0px !important;border-bottom-color: rgba(0,0,0,0.1) !important;border-bottom-style: solid !important;}”][vc_column_text]\n
\n
Carrillera de ternera melosa con esp\u00e1rrago verde y cremoso de patata<\/div>\n
24,60 \u20ac<\/div>\n<\/div>\n[\/vc_column_text][\/vc_column][vc_column width=”1\/2″ css=”.vc_custom_1683717259677{margin-right: 50px !important;margin-bottom: 25px !important;margin-left: 50px !important;border-bottom-width: 1px !important;padding-top: 0px !important;padding-right: 0px !important;padding-left: 0px !important;border-bottom-color: rgba(0,0,0,0.1) !important;border-bottom-style: solid !important;}”][vc_column_text]\n
\n
Solomillo de ternera de Girona a la brasa<\/div>\n
26,25 \u20ac<\/div>\n<\/div>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row equal_height=”yes”][vc_column width=”1\/2″ css=”.vc_custom_1683729090388{margin-right: 50px !important;margin-bottom: 25px !important;margin-left: 50px !important;padding-top: 0px !important;padding-right: 0px !important;padding-left: 0px !important;}”][\/vc_column][\/vc_row][\/vc_section][vc_section][vc_row el_id=”container_arrossos”][vc_column][vc_empty_space height=”50px”][vc_column_text]\n

Los arroces<\/span><\/p>\n[\/vc_column_text][vc_column_text]\n

* Los arroces tienen un tiempo de preparaci\u00f3n de 20 minutos. M\u00ednimo 2 personas.
(En nuestras paellas, lo fundamental son ingredientes excepcionales y el dominio del chef que \u201ctiene la paella por el mango\u201d.)
<\/small><\/p>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row equal_height=”yes”][vc_column width=”1\/2″ css=”.vc_custom_1683717230652{margin-right: 50px !important;margin-bottom: 25px !important;margin-left: 50px !important;border-bottom-width: 1px !important;padding-top: 0px !important;padding-right: 0px !important;padding-left: 0px !important;border-bottom-color: rgba(0,0,0,0.1) !important;border-bottom-style: solid !important;}”][vc_column_text]\n

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Arroz de verduras<\/div>\n
19,80 \u20ac<\/div>\n<\/div>\n[\/vc_column_text][\/vc_column][vc_column width=”1\/2″ css=”.vc_custom_1683717259677{margin-right: 50px !important;margin-bottom: 25px !important;margin-left: 50px !important;border-bottom-width: 1px !important;padding-top: 0px !important;padding-right: 0px !important;padding-left: 0px !important;border-bottom-color: rgba(0,0,0,0.1) !important;border-bottom-style: solid !important;}”][vc_column_text]\n
\n
Arroz caldoso de cabra de mar<\/div>\n
27,40 \u20ac<\/div>\n<\/div>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row equal_height=”yes”][vc_column width=”1\/2″ css=”.vc_custom_1683717230652{margin-right: 50px !important;margin-bottom: 25px !important;margin-left: 50px !important;border-bottom-width: 1px !important;padding-top: 0px !important;padding-right: 0px !important;padding-left: 0px !important;border-bottom-color: rgba(0,0,0,0.1) !important;border-bottom-style: solid !important;}”][vc_column_text]\n
\n
Arroz de sepia con butifarra, costilla y alcachofa<\/div>\n
24,00 \u20ac<\/div>\n<\/div>\n[\/vc_column_text][\/vc_column][vc_column width=”1\/2″ css=”.vc_custom_1683717259677{margin-right: 50px !important;margin-bottom: 25px !important;margin-left: 50px !important;border-bottom-width: 1px !important;padding-top: 0px !important;padding-right: 0px !important;padding-left: 0px !important;border-bottom-color: rgba(0,0,0,0.1) !important;border-bottom-style: solid !important;}”][vc_column_text]\n
\n
Arroz seco con espardenyes 100 g por persona y gamba de Blanes<\/div>\n<\/div>\n
\n
\u00a0<\/div>\n<\/div>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row equal_height=”yes”][vc_column width=”1\/2″ css=”.vc_custom_1683717230652{margin-right: 50px !important;margin-bottom: 25px !important;margin-left: 50px !important;border-bottom-width: 1px !important;padding-top: 0px !important;padding-right: 0px !important;padding-left: 0px !important;border-bottom-color: rgba(0,0,0,0.1) !important;border-bottom-style: solid !important;}”][vc_column_text]\n
\n
Arroz negro con zamburi\u00f1as y muselina de azafr\u00e1n<\/div>\n
21,00 \u20ac<\/div>\n<\/div>\n[\/vc_column_text][\/vc_column][vc_column width=”1\/2″ css=”.vc_custom_1683717259677{margin-right: 50px !important;margin-bottom: 25px !important;margin-left: 50px !important;border-bottom-width: 1px !important;padding-top: 0px !important;padding-right: 0px !important;padding-left: 0px !important;border-bottom-color: rgba(0,0,0,0.1) !important;border-bottom-style: solid !important;}”][vc_column_text]\n
\n
Arroz caldoso de bogavante<\/div>\n<\/div>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row equal_height=”yes”][vc_column width=”1\/2″ css=”.vc_custom_1683717230652{margin-right: 50px !important;margin-bottom: 25px !important;margin-left: 50px !important;border-bottom-width: 1px !important;padding-top: 0px !important;padding-right: 0px !important;padding-left: 0px !important;border-bottom-color: rgba(0,0,0,0.1) !important;border-bottom-style: solid !important;}”][vc_column_text]\n
\n
Arroz de pescado con gamba de Blanes y escamarl\u00e1n abierto<\/div>\n
26,00 \u20ac<\/div>\n<\/div>\n[\/vc_column_text][\/vc_column][vc_column width=”1\/2″ css=”.vc_custom_1683717259677{margin-right: 50px !important;margin-bottom: 25px !important;margin-left: 50px !important;border-bottom-width: 1px !important;padding-top: 0px !important;padding-right: 0px !important;padding-left: 0px !important;border-bottom-color: rgba(0,0,0,0.1) !important;border-bottom-style: solid !important;}”][vc_column_text]\n
\n
Arroz caldoso de bogavante azul de nuestra costa<\/div>\n<\/div>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row equal_height=”yes”][vc_column width=”1\/2″ css=”.vc_custom_1683729548690{margin-right: 50px !important;margin-bottom: 25px !important;margin-left: 50px !important;padding-top: 0px !important;padding-right: 0px !important;padding-left: 0px !important;}”][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space height=”100px”][\/vc_column][\/vc_row][\/vc_section]\n","protected":false},"excerpt":{"rendered":"

[vc_section][vc_row el_id=”container_cuina_iaia”][vc_column][vc_empty_space height=”100px”][vc_column_text] Platos tradicionales de Can Valls \u00a0 [\/vc_column_text][vc_column_text] Entrantes fr\u00edos [\/vc_column_text][\/vc_column][\/vc_row][vc_row equal_height=”yes”][vc_column width=”1\/2″ css=”.vc_custom_1683717230652{margin-right: 50px !important;margin-bottom: 25px !important;margin-left: 50px !important;border-bottom-width: 1px !important;padding-top: 0px !important;padding-right: 0px !important;padding-left: 0px !important;border-bottom-color: …<\/p>\n","protected":false},"author":1,"featured_media":5860,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/www.canvallsrestaurant.com\/es\/wp-json\/wp\/v2\/pages\/10828"}],"collection":[{"href":"https:\/\/www.canvallsrestaurant.com\/es\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.canvallsrestaurant.com\/es\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.canvallsrestaurant.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.canvallsrestaurant.com\/es\/wp-json\/wp\/v2\/comments?post=10828"}],"version-history":[{"count":6,"href":"https:\/\/www.canvallsrestaurant.com\/es\/wp-json\/wp\/v2\/pages\/10828\/revisions"}],"predecessor-version":[{"id":233475,"href":"https:\/\/www.canvallsrestaurant.com\/es\/wp-json\/wp\/v2\/pages\/10828\/revisions\/233475"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.canvallsrestaurant.com\/es\/wp-json\/wp\/v2\/media\/5860"}],"wp:attachment":[{"href":"https:\/\/www.canvallsrestaurant.com\/es\/wp-json\/wp\/v2\/media?parent=10828"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}